COMAL TACO CO.
WE WENT TO THE SOURCE.
We traveled to the heart of Mexico — Mexico City — the markets, the street carts, the family kitchens — and came back with a whole new menu.
New flavors. New techniques. Same comal. These dishes are the real thing.
Gaonera de Ribeye
Thinly sliced ribeye marinated and grilled with onions, cilantro and salsa verde on a corn tortilla
Pescado Frito
Crispy fried fish taco on a corn tortilla
Chili Relleno Taco
A classic chili relleno served as a taco
Sopa Pozole Verde
Slow cooked with chicken, hominy, tomatillo broth, topped with habanero slaw, radish and cilantro
WHAT ARE YOU HUNGRY FOR?
Born out of a love for the bold flavors of Mexico and the American Southwest — and created right here in the heart of Charlotte.
Real tortillas. Real fire. Real flavor.
EST. CHARLOTTE, NC
BUILT YOUR WAY.
Start with a base, pile on the protein, finish with house-made salsas and fresh toppings.
Rice, beans, your choice of protein, fresh toppings, and our house salsas. Same bold flavors.
WATCH US COOK
MADE FROM SCRATCH,
EVERY DAY
COME HUNGRY.
WHAT PEOPLE ARE SAYING
Derrick Johnston
July 21, 2026
Great Mexican tacos. Tried the ground beef, carnitas and carne asada tacos. All were excellent. Even spoke with Chef Nelson about their locally sourced, high quality ingredients. Will definitely be back and eat again!